Chickens & Ducks

---

Straight from our free-ranging flock comes a surplus of small chickens with a variety of colors and temperaments. Most are "Easter-eggers," laying nearly one medium-sized colored egg every day during warmer months.

Available Regularly!

These chickens grow larger than the egg layers, with large, less frequent eggs. They are self-sufficient and provide a good source of both meat and eggs in one good-looking, even-tempered, time-tested,   dual-purpose breed.

Pullets Available Soon!

These large ducks are a meat variety, however they do provide 5-7 eggs per week through warmer months. A chef's favorite (as I can attest to as a former chef) they provide tender meat for proper cooking and good fat for rendering.

Ducklings Available Soon!

Medium "Easter" eggs (green/blue/brown)

Large brown chicken eggs

Extra-large white duck eggs

All are available fertilized and remain fresh when stored at room temperature for a few weeks.